Yet another cake-with-sugar-syrup, along the lines of rum cake, lemonade cake, fuzzy navel cake, and pina colada pound cake.

1 pkg orange cake mix
1 pkg (4 servings) instant vanilla pudding mix
4 eggs
1/2 C vegetable oil
1/2 C orange juice
1/2 C Galliano
2 T vodka

Glaze:
1 C sifted powdered sugar
1 T orange juice
1 T Galliano
1 t vodka
Combine ingredients and beat until well blended.

In a large mixer bowl, combine cake mix and pudding mix. Add eggs, oil, orange juice, Galliano, and vodka. Beat on low speed until blended, then mix for 5 minutes at medium speed. Pour into greased and floured bundt pan and bake in 350 F oven for 30 minutes. Cool in pan for 10 minutes. Remove cake to rack and prick with fork. Pour glaze over top while still warm.