Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
Hot Vidalia Onion Dip
1 C mayo
1 C grated swiss cheese
1 C grated sweet onion
juice of 1/2 lemon (1 T)
A few drops of Tabasco
Mix ingredients and put in small baking dish. Bake at 325 for 15 minutes or until bubbly. Brown the top under the broiler for 2 minutes. Serve with crackers or toast points.
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