These are just ideas to spark the imagination, no measurements or instructions. They are taken from Mark Miller’s Great Salsa Book.

Mango
Ginger
Lime
Cayenne

Seared pineapple
Red bell pepper
Chipotle
Orange juice
Lime juice
Cilantro
Brown sugar

Melon (watermelon, honeydew, canteloupe)
Mint
Lime
Chile

Cranberries
Oranges
Pecans
Red chili powder

Sauteed pears
Roasted tomatoes
Kalamata olives
Sugar
Chiles
Vinegar

The filling from Mock Mincemeat Pie, with a little less sugar and a handful of chiles or chili powder

Fig
Lemon
Cayenne
Thyme

Roasted corn
Greens
Bacon

Cowboy caviar is actually a type of corn salsa

Corn
Ginger
Roasted red pepper
Coriander
Chiles
Orange juice
Cinnamon

Mango
Black beans
Bell pepper
Lime juice
Hot sauce

Chayote
Honeydew
Fennel
Chile
Lime

Grated carrots
Kalamata olives
Olive oil
Lemon
Cayenne

Sun-dried tomatoes (in oil)
Anchovies
Garlic
Roasted shallot
Fresh thyme, basil, Italian parsley
Cayene, black pepper
Sherry vinegar