I have made a triple batch of this, and still had it disappear in 10 minutes. It’s a little labor-intensive, but it serves as a wonderful alternative when you’re craving potato chips.

1 large bunch of kale
Vegetable or olive oil
3 T finely grated parmesan
Fine salt or garlic salt
Preheat the oven to 350. Clean the kale and tear it into pieces, about 1-2 inches across. Oil a large baking or pizza pan and spread the kale out in the pan. Roast it for 10 to 20 minutes, stirring it every 5 or 7 minutes. Watch it carefully near the end, so it doesn’t burn. It will get chewy and then crispy. Remove it from the oven, sprinkle with Parmesan cheese and salt, and serve.