2 T oil
1 onion, diced
1/2 lb ground lamb or veal
1/2 lb lean ground beef
Salt and pepper
2 cloves garlic, minced
2 tomatoes, seeded and diced
1 T fresh ginger, grated
1 t garam masala
Cayenne pepper or diced jalapeno, to taste
3 C frozen peas
2-3 T lemon juice
2-3 T fresh cilantro leaves
Rotis or tortillas

Heat the oil in a large skillet and saute the onion for about 5 minutes. Add the meat and season with salt and pepper, cooking until the meat is browned.

Add garlic, tomatoes, ginger, garam masala, and cayenne or jalapeno. Cook for about 5 minutes, stirring occasionally. Add the peas and cook over medium heat for about 10 more minutes.

Stir in the lemon and cilantro before serving with warmed flat bread.