4 C chopped bok choy or Napa cabbage
4 C water
2 T salt

Bring the water and salt to a boil drop in the greens. Cook for 30 seconds and drain well in a colander. Allow to cool.

1/4 t salt
3 cloves garlic, minced fine
4 scallions, sliced thinly
1 T toasted sesame oil
1 t finely minced ginger
Cayenne to taste

Combine these ingredients with the cooled cabbage and allow flavors to blend. This goes well alongside fish tacos or hamburgers.