The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Kiwi chocolate-bit biscuits

Makes 14 to 16 cookies.

1/4 – 1/2 C butter, softened
1/4 C sugar
2 T sweetened condensed milk
1 T baking powder
1 C flour
3/4 C chocolate chips, diced into bits

Cream butter and sugar, add milk and stir. Add the baking powder and flour, stir until mixed. Stir in the chocolate bits. Make small balls and place on ungreased cookie sheet. Press each cookie down with a fork.
Bake at 350 F until the bottoms are golden brown.

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by on April 10, 2006. categorized as Cookies & Candies

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