1 8-oz package cream cheese
2 c milk
1 small pkg jello lemon instant pudding
9 inch graham cracker crust
Soften cream cheese, blend in 1/2 c milk. Add remaining milk and pudding mix. Beat slowly with electric mixer for 1 min. (don’t overbeat) Pour into crust, sprinkle with graham cracker crumbs. Chill 1 hour. (they say to use only Jello brand pudding; others may not work)