The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Lox Pizza

Pink-and-white lox pizza with green capers
Served by Karen, of s/v Panta Rhei, at the 2007 Puget Sound Cruising Club “Horrors de Hoover” Contest in Liberty Bay, Washington. There’s a photo of Karen’s boat in the article about the contest.

The Lox Pizza did not take first place, but it was the loveliest entry there.

Spread cream cheese on a purchased pizza crust.
Layer lox, red onion, and capers.
Sprinkle with sea salt and pepper.
Cut with a pizza cutter and serve.

Karen says she “stole” this simple but beautiful recipe from her friend, Natalie Handy. Natalie, if you’re out there reading this, is it OK if I steal it, too?

2 Responses to “Lox Pizza”

  1. The Foodie Gazette » Nora’s secret Horror d’Hoover recipe Says:

    [...] [Photos: Claudia’s Cheese and Peppers (left), Lox Pizza (right).] [...]

  2. Natalie "Handy Too" Says:

    Hey is this a small world or what!!!! My friend Leilani forwarded your email to Bill and me after their wondorous “Margarita Saturday” party. Browsing your website I found my name and recipe………steal away!!

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by on May 1, 2007. categorized as Appetizers, Most Requested, Tasted

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