Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
MANDARIN ORANGE SALAD
4 c. creamed cottage cheese
2 c. frozen whipped topping, thawed
6 oz. pkg. orange flavored gelatin
2 cans (11 oz. each) mandarin oranges, drained
Fold the topping into the cottage cheese. Sprinkle the dry gelatin over the mixture and stir to combine. Stir in the mandarin oranges. Chill till firm.
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