This is my low-fat version of arroz con chorizo, a well-known Cuban dish.

2 jars pimientos
1 lb smoked turkey sausage
16 oz basmati rice
28 oz water
2 onions
Oil
1/2 tsp bijol (Cuban spice mixture, mostly annato and cumin)
1 t oregano
2 t salt
2 t cumin
1 C frozen peas

Saute onions in oil, when translucent, add sausage and cook some more. Add rice, water, and spices and cook until rice is done, 18 minutes on the stove or 6 minutes in the pressure cooker. Stir in peas and pimientos at end.