The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Middle Eastern Apple Smoothie (Sarbat)

2 apples, peeled, cored, and chopped
2 C cold milk
2 T sugar
1/2 T rose or orange flower water

Put the apples, milk, and sugar in blender and blend until smooth. Add flower water. Serve in chilled glasses.

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by on June 28, 2006. categorized as Beverages, Middle Eastern, Tried and tested

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