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	<title>Comments on: Moqueca de Peixe (Brazilian fish stew)</title>
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	<link>http://www.foodiegazette.com/moqueca-de-peixe-brazilian-fish-stew</link>
	<description>Adventures in good eating -- recipes and food writing by Margaret "Meps" Schulte</description>
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		<title>By: Almuht Dear-Jossy</title>
		<link>http://www.foodiegazette.com/moqueca-de-peixe-brazilian-fish-stew/comment-page-1#comment-7355</link>
		<dc:creator>Almuht Dear-Jossy</dc:creator>
		<pubDate>Tue, 11 Aug 2009 23:35:20 +0000</pubDate>
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		<description>The best Brazilian moqueca in the Northwest is served at Tempero do Brasil, a lovely small and cozy restaurant, located at 5628 University Way NE, Seattle, WA 98105. (206) 523-6229.  Graca and Antonio Ribeiro, are from the State of Bahia, in Brazil where moqueca has originated.  Most commom is &quot;moqueca de peixe&quot; (fish  moqueca) but it can also be made with shrimp, my favorite.  Either way it&#039;s delicious!  Try it and you&#039;ll like it!!! 
Almuht</description>
		<content:encoded><![CDATA[<p>The best Brazilian moqueca in the Northwest is served at Tempero do Brasil, a lovely small and cozy restaurant, located at 5628 University Way NE, Seattle, WA 98105. (206) 523-6229.  Graca and Antonio Ribeiro, are from the State of Bahia, in Brazil where moqueca has originated.  Most commom is &#8220;moqueca de peixe&#8221; (fish  moqueca) but it can also be made with shrimp, my favorite.  Either way it&#8217;s delicious!  Try it and you&#8217;ll like it!!!<br />
Almuht</p>
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		<title>By: Linda</title>
		<link>http://www.foodiegazette.com/moqueca-de-peixe-brazilian-fish-stew/comment-page-1#comment-4637</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Sun, 10 Feb 2008 08:06:56 +0000</pubDate>
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		<description>I have eaten this in Brazil and plan to cook it for a group dinner. Thanks for the recipe</description>
		<content:encoded><![CDATA[<p>I have eaten this in Brazil and plan to cook it for a group dinner. Thanks for the recipe</p>
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