Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
Moroccan Anise Bread
Place ingredients in a bread machine, in the order indicated by your manual, and press start.
1-1/3 C water or milk
1/4 C butter
2/3 t salt
1/4 C sugar
1 t anise seed
3 C bread flour
2 t yeast
Leave a Comment
[powered by WordPress.]
