http://www.foodiegazette.com/moroccan-cous-cous Adventures in good eating -- recipes and food writing by Margaret "Meps" Schulte Tue, 31 Jan 2012 04:40:58 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.foodiegazette.com/moroccan-cous-cous/comment-page-1#comment-3515 The Foodie Gazette » Cooking with zucchini in Iraq Fri, 24 Feb 2006 20:50:42 +0000 http://www.foodiegazette.com/moroccan-cous-cous#comment-3515 [...] From the looks of it, Iraqi cuisine is similar to many other Middle Eastern foods, which often use eggplant as an ingredient. I found a recipe for eggplant-wrapped meat, where you could probably substitute zucchini for eggplant. Eggplant has a stronger, more distinctive flavor than zucchini, so the result would be milder. Or you could travel the other way, to northern Africa, where the Moroccans use zucchini in their rich and wonderful cous cous dishes. [...] [...] From the looks of it, Iraqi cuisine is similar to many other Middle Eastern foods, which often use eggplant as an ingredient. I found a recipe for eggplant-wrapped meat, where you could probably substitute zucchini for eggplant. Eggplant has a stronger, more distinctive flavor than zucchini, so the result would be milder. Or you could travel the other way, to northern Africa, where the Moroccans use zucchini in their rich and wonderful cous cous dishes. [...]

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