Comments on: Pan-seared tuna http://www.foodiegazette.com/pan-seared-tuna Adventures in good eating -- recipes and food writing by Margaret "Meps" Schulte Tue, 31 Jan 2012 04:40:58 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: meps http://www.foodiegazette.com/pan-seared-tuna/comment-page-1#comment-4211 meps Mon, 09 Jul 2007 16:57:11 +0000 http://www.foodiegazette.com/pan-seared-tuna#comment-4211 Jim, thanks for the thought! If I wasn't so busy fleeing from excess carbohydrates, I'd love to serve each piece of this on a perfect little block of sushi rice. This would go extremely well with mirin, either in a teriyaki sauce or a glaze. I've added Gary's teriyaki sauce to the list of sauce recommendations above. Jim, thanks for the thought!

If I wasn’t so busy fleeing from excess carbohydrates, I’d love to serve each piece of this on a perfect little block of sushi rice.

This would go extremely well with mirin, either in a teriyaki sauce or a glaze. I’ve added Gary’s teriyaki sauce to the list of sauce recommendations above.

]]> By: Jim http://www.foodiegazette.com/pan-seared-tuna/comment-page-1#comment-4210 Jim Mon, 09 Jul 2007 15:10:58 +0000 http://www.foodiegazette.com/pan-seared-tuna#comment-4210 A friend of mine introduced me to a similar recipe a long while back, but I wrote it down. With this base and some experimentation I should figure it all out again! On that note, she used sushi rice and mirin at some point in the preparation--do you think they'd go well with this? A friend of mine introduced me to a similar recipe a long while back, but I wrote it down. With this base and some experimentation I should figure it all out again! On that note, she used sushi rice and mirin at some point in the preparation–do you think they’d go well with this?

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