The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Parmesan crisps

Preheat the oven to 350 F. Spray a cookie sheet with non-stick spray.

Make tiny piles of grated parmesan cheese, about 1 t per pile, on the cookie sheet. Bake for 7 minutes. Watch carefully — if they get too brown, they take on a burnt taste. Using a thin spatula, remove them to a plate to cool.

These are great as snacks, or to garnish salads or other dishes. You can also make them on the stovetop, using a heavy skillet.

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by on June 21, 2006. categorized as Appetizers, Salads, Snacks, Tried and tested

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