Awesome! From our favorite Seattle Realtor, Almuht Dear-Jossy — the only person I know with a first name unusual enough to be a URL. Almuht is on the board of Bahia Street and has recently launched the Brazilian Business Network. She and her husband, Fred, served this mousse at a recent BBN dinner.

1 C concentrated passion fruit juice (you can find this at stores specializing in Brazilian products)
1 14-oz can sweetened condensed milk
1 can heavy cream (such as Nestle’s) OR 1 C heavy whipping cream
Optional: 1/2 package Knox unflavored gelatin, softened in water (if it seems too runny)

Blend at low speed in blender, then on high for 1-2 minutes. Add 2-4 T sugar to taste. Pour into individual serving dishes and chill. Garnish with whipped cream.

Serves 4 to 6.

Mango mousse: Mango juice is usually less concentrated than the passion fruit, so you’ll have to use more juice to get a strong enough flavor. In that case, do not leave out the gelatin.