The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Pat Tegler’s Bean Salad

My Dad came home from a potluck raving about this wonderful, simple, and healthy bean salad. He literally came home and reeled the recipe off to me without having it written down! I can’t wait to try it — the V-8 juice as dressing really intrigues me. I bet you could use either regular or spicy V-8.

1 can black beans, drained
1 can white beans, drained
1/2 can corn, drained
1/4 C finely chopped onion
1/4 C finely chopped green bell pepper
1-2 pints V-8 juice

Leave a Comment

by on February 14, 2012. categorized as Salads, Side Dishes

[powered by WordPress.]

Search

Browse Recipes

Broccoli salad and kiwis on a blue plate

Articles

Newest Recipes

Most-Requested Recipes

Features