1 package of 10 all-beef hot dogs
1 package of 10 wop biscuits

Preheat oven to 375. Spray a cookie sheet with cooking spray.

For each “pig,” flatten a biscuit into a rectangle. Wrap it around a hot dog so about a quarter inch of the dog sticks out each end. Place on the cookie sheet and bake for 10-12 minutes.

You can also butter the biscuit dough before you wrap it around the hot dog.

Alternatively, you can put these on sticks and cook them over a campfire.