PINEAPPLE CREAM SALAD

7 oz. 7 up
1/4 lb.(2 1/2 c.) tiny marshmallows
3 oz. lime gelatin
6 oz. cream cheese, softened
Juice of l small lemon
10 drops green food coloring
20 oz. crushed pineapple and juice
3/4 c. chopped nuts
8 oz. whipped topping(or l cup whipping cream, whipped)

Combine beverage and marshmallows in top of double boiler over boiling water
and heat till marshmallows are dissolved. Add gelatin and stir to dissolve.
Add cream cheese and beat with electric beater til smooth. Add lemon juice,
food coloring, and pineapple. Chill till slightly thickened(approx. 1/2 hour,
can be more or less). Fold in nuts and whipped cream. Chill till firm.