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	<title>Comments on: Pogen&#8217;s Gingersnaps</title>
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	<link>http://www.foodiegazette.com/pogens-gingersnaps</link>
	<description>Adventures in good eating -- recipes and food writing by Margaret "Meps" Schulte</description>
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		<title>By: pogen lover</title>
		<link>http://www.foodiegazette.com/pogens-gingersnaps/comment-page-1#comment-6141</link>
		<dc:creator>pogen lover</dc:creator>
		<pubDate>Fri, 10 Oct 2008 01:07:05 +0000</pubDate>
		<guid isPermaLink="false">/?p=1997#comment-6141</guid>
		<description>I miss the gingersnap pogens so much. If anyone figures out how to replicate the pogen recipe please post it! You&#039;d make my year.</description>
		<content:encoded><![CDATA[<p>I miss the gingersnap pogens so much. If anyone figures out how to replicate the pogen recipe please post it! You&#8217;d make my year.</p>
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	<item>
		<title>By: A Roach</title>
		<link>http://www.foodiegazette.com/pogens-gingersnaps/comment-page-1#comment-5753</link>
		<dc:creator>A Roach</dc:creator>
		<pubDate>Tue, 02 Sep 2008 19:14:20 +0000</pubDate>
		<guid isPermaLink="false">/?p=1997#comment-5753</guid>
		<description>For those of you who want to know what happened to &quot;Pogens&quot;, they were bought out by Nabisco and taken off the market so they could not compete against the Nabisco Company.</description>
		<content:encoded><![CDATA[<p>For those of you who want to know what happened to &#8220;Pogens&#8221;, they were bought out by Nabisco and taken off the market so they could not compete against the Nabisco Company.</p>
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	<item>
		<title>By: meps</title>
		<link>http://www.foodiegazette.com/pogens-gingersnaps/comment-page-1#comment-4363</link>
		<dc:creator>meps</dc:creator>
		<pubDate>Thu, 18 Oct 2007 04:25:55 +0000</pubDate>
		<guid isPermaLink="false">/?p=1997#comment-4363</guid>
		<description>I haven&#039;t tried this one personally, but I think they&#039;d be crispy enough. An alternative would be to make &lt;a href=&quot;http ://http://www.foodiegazette.com/icebox-cookies&quot; rel=&quot;nofollow&quot;&gt;Icebox Cookies&lt;/a&gt;, leaving out the walnuts and substituting 1 t ginger and 1/2 t ground cloves for the vanilla.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t tried this one personally, but I think they&#8217;d be crispy enough. An alternative would be to make <a href="http ://http://www.foodiegazette.com/icebox-cookies" rel="nofollow">Icebox Cookies</a>, leaving out the walnuts and substituting 1 t ginger and 1/2 t ground cloves for the vanilla.</p>
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	<item>
		<title>By: Alice Walton</title>
		<link>http://www.foodiegazette.com/pogens-gingersnaps/comment-page-1#comment-4361</link>
		<dc:creator>Alice Walton</dc:creator>
		<pubDate>Wed, 17 Oct 2007 22:30:53 +0000</pubDate>
		<guid isPermaLink="false">/?p=1997#comment-4361</guid>
		<description>The cookie I was looking for was a very thin, crispy
ginger snap that was rolled out and cut into small
shapes.  Could this cookie be prepared that way?

Thank you, 
Alice Walton</description>
		<content:encoded><![CDATA[<p>The cookie I was looking for was a very thin, crispy<br />
ginger snap that was rolled out and cut into small<br />
shapes.  Could this cookie be prepared that way?</p>
<p>Thank you,<br />
Alice Walton</p>
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