2-1/2 C bread flour
1/2 C whole wheat flour
1 t salt
2-1/4 t yeast
1 can Budweiser
1/2 C cheddar cheese
Mix all dry ingredients except for 1 C flour with the yeast. Heat the beer slightly and mix it into the flour. Add the rest of the flour until it pulls away from the bowl.

Let rise until doubled, 1/2 to 1 hour.

Punch down and knead with additional flour to keep it from sticky.

Put into a loaf pan and let rise another half hour. Bake at 350 for 45 minutes to an hour.

Easily doubled.