Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
Rye Cornmeal Bread
Place ingredients in a bread machine, in the order indicated by your manual, and press start.
1-1/3 C water
2 T oil
3 T molasses
1/2 t salt
1 C rye flour
1 C cornmeal
2 C bread flour
2-1/2 t yeast
Gluten 2t
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