Salata Jaza’iriya (Algerian Salad)

2 sweet bell peppers, seeded and chopped
4 tomatoes, diced
1/2 C sliced cucumber
1 small red onion, sliced
1/2 C black olives, pitted and halved (Kalamata-type, not canned black olives)
6 anchovy fillets, chopped
2 hard-boiled eggs, quartered
1 t chopped fresh basil or cilantro
3 T olive oil
1 T vinegar
Salt and pepper
Toss all ingredients gently in a salad bowl, and serve with pita bread.

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