Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
Salmon Pate
From Meps’ Mom, Esther Schulte. Great for holiday gatherings or potlucks.
Line a 2 cup bowl or a loaf pan with plastic wrap.
Blend together: 7 3/4 oz can of salmon
Either 1 envelope Good Seasons Italian dressing
or
2 T Mrs. Dash salt free seasoning
8 oz softened cream cheese
1/3 chopped or grated seeded cucumber
2 T chopped scallions
Press into bowl and chill for 1 hour. Unmold and serve with crackers and cucumber slices.
One Response to “Salmon Pate”
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December 31st, 2010 at 6:26 pm
in a word – deeelish!!
i have made this pate for years and it’s always a hit. the first christmas day festivities i took it too it went over so well it was requested that i bring it from that time on.