The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Salmon Pate

From Meps’ Mom, Esther Schulte. Great for holiday gatherings or potlucks.

Line a 2 cup bowl or a loaf pan with plastic wrap.

Blend together: 7 3/4 oz can of salmon
Either 1 envelope Good Seasons Italian dressing
or
2 T Mrs. Dash salt free seasoning
8 oz softened cream cheese
1/3 chopped or grated seeded cucumber
2 T chopped scallions

Press into bowl and chill for 1 hour. Unmold and serve with crackers and cucumber slices.

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by on July 14, 2004. categorized as Favorites, Holidays, Spreads, Tried and tested

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