The Foodie Gazette » Saltsa ladolemono (oil and lemon sauce)

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Saltsa ladolemono (oil and lemon sauce)

Beat 2 C olive oil with juice of 1 lemon in bowl. Add 2 T parsley, some salt and pepper. Dress salads or fish.

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by meps on July 14, 2004. categorized as Salad dressings, Sauces

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