12 or more peppers(half red and half green)
12 green tomatoes
3 or more onions
3 c. sugar
1 T. salt
1 c. water
1 c. flour
1 c. water

1 pint (2 cups) white vinegar
6 oz. prepared mustard
1 qt. mayonnaise like salad dressing or mayonnaise
1 qt. sweet pickles, ground fine

Grind peppers, tomatoes, and onions; drain well. Cook with mixture of sugar,
salt and 1 cup water for 10 minutes. Make a paste of flour, 1 cup water and
vinegar and add to first mixture. Cook, stirring constantly, until mixture
thickens slightly. Remove from heat and add mustard, salad dressing and ground
sweet pickles. Mix well and put into 11 hot pint jars. Refrigerate.

Note: If desired, the pickle juice may be substituted for an equal amount of
vinegar. This will make a sweeter spread unless the amount of sugar is reduced.