Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
SHRIMP AND GOAT CHEESE SALAD
3/4 lb raw shrimp in shell, or less if shelled
4 T mayo
1/2 t Hungarian paprika
Salt and white pepper
1/2 C slivered radishes
2 oz crumbled goat cheese
Lettuce
Boil shrimp 5 minutes, cool and peel. Combine mayo, paprika, salt, pepper. Fold into shrimp. Gently stir in radishes and goat cheese. Serve over lettuce.
Probably serves 2?
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