Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
Simple fruited rice pilaf
3/4 C brown rice
1/4 C wild rice
1 T golden raisins
1 T dried cherries
1 onion, diced finely
Scant 2 C water
Pressure cook for 20 minutes at high pressure. Remove from heat and let sit with pressure releasing naturally for 25 minutes. Season with salt to taste.
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