Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
Simple Gorgonzola-Stuffed Dates
1 lb dates
4 oz cream cheese, softened
2 oz Gorgonzola or blue cheese
Blend the cream cheese with the Gorgonzola. Make a lengthwise cut along each date and remove the pit with your fingers. Using a small teaspoon or pastry bag, fill each date with a spoonful of the cheese filling.
A couple of other date appetizer recipes:
Almond- and rice-stuffed dates
Marinated dates with proscuitto
One Response to “Simple Gorgonzola-Stuffed Dates”
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October 10th, 2007 at 7:39 pm
[...] than $3 apiece, and you can cut each one into 5 or 6 appetizer servings. Dates stuffed with almonds Dates stuffed with Gorgonzola cream cheese Dried apricot half sandwiches with sweetened cream cheese Figs stuffed with sweetened Marscapone [...]