Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
Steak marinade
1 t garlic powder
1 T brown sugar
1/2 t ginger
1 T oil
1/2 t pepper
2 T water
1/4 C soy sauce
Tenderize steaks with meat tenderizer if desired. Combine above ingredients and marinate overnight. Makes enough for 3 or 4 steaks.
From Stevie’s recipe collection…one of the few recipe cards that was not a casserole.
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