The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Traditional White Bread

From Tara, my bread machine-phobic friend.

2/3 C water
2 t margarine or butter, softened
2 C bread flour
1 T sugar
2 t dry milk
1 t salt
1-1/4 t yeast — regular active, bread machine, or quick-acting active

Place ingredients in bread machine in the order indicated by the instructions and press start.

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by on July 30, 2007. categorized as Bread machine

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