The Foodie Gazette

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

TVP Meatloaf (vegan)

For a slightly richer alternative that uses eggs, try this TVP meatloaf recipe: TVP Meatloaf II.

1/2 C onion
1 T olive oil
1 1/2 C textured vegetable protein granules
1 t Basil
1/2 t garlic powder
1/2 t Oregano
1/4 C fresh parsley, chopped
1/4 t Salt
1 C bread crumbs
1 1/2 C boiling water
1/4 C tomato sauce

Chop the onion and saute it in the olive oil until soft. Combine with the other ingredients. Press into a non-stick pan and bake at 350 for 20 minutes.

One Response to “TVP Meatloaf (vegan)”

  1. chris Says:

    This looks like a great recipe. I’ll go try it.

by on July 14, 2004. categorized as Most Requested, Vegetarian

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