Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
TVP Meatloaf (vegan)
For a slightly richer alternative that uses eggs, try this TVP meatloaf recipe: TVP Meatloaf II.
1/2 C onion
1 T olive oil
1 1/2 C textured vegetable protein granules
1 t Basil
1/2 t garlic powder
1/2 t Oregano
1/4 C fresh parsley, chopped
1/4 t Salt
1 C bread crumbs
1 1/2 C boiling water
1/4 C tomato sauce
Chop the onion and saute it in the olive oil until soft. Combine with the other ingredients. Press into a non-stick pan and bake at 350 for 20 minutes.
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2 Responses to “TVP Meatloaf (vegan)”
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July 4th, 2005 at 6:05 pm
This looks like a great recipe. I’ll go try it.
August 14th, 2008 at 12:47 am
turned out very watery even after letting it cook an extra 20 min. All in all it was tasty, but I’d cut down on the liquid amount by about a half cup.