The Foodie Gazette » Tzatziki

Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte

Tzatziki

Grate 1 cucumber, mix with 1 lb yogurt. Add 4-5 cloves finely minced garlic, 4 T olive oil & 2 T vinegar, plus salt and pepper.

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by meps on July 14, 2004. categorized as Favorites, Greek, Sauces

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