Adventures in good eating — recipes and food writing by Margaret “Meps” Schulte
Yogurt Cake
2 C flour
2 C sugar
4 eggs
11 oz yogurt
9 oz butter
baking powder
Beat butter and sugar together until fluffy, then beat in eggs one at a time. Next, mix in yogurt and sift flour and baking powder. Beat until all fluid. Bake in a greased pan at med. heat about an hour.
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